Lightly toasted sourdough with your choice of mashed avo/beet hummus/cream cheese, sliced avocado & pistachio on top

Brioche bun or gluten free waffle, soft poached eggs, cream cheese, sauteed spinach, sliced avocado and hollandaise.

Crispy sourdough with grilled pastrami & cheese mix & sunny side up egg on top.

Shakshuka with two soft poached eggs on hummus base with harissa-chili oil, chimichurri sauce, fresh cilantro.

Shakshuka base with two soft poached eggs, sumac spice, garlic confit, cilantro.

Lightly toasted sourdough with scrambled egg, cream cheese, mushroom mix and black truffle.

Eggs your way, bacon and pancakes.

An organic three-egg omelette, cooked in golden ghee, with fresh chives, warm sourdough, and cream cheese.

An organic three-egg omelette filled with beef pastrami and melted cheese Gruyere, cooked in golden ghee. Served with fresh chives, warm sourdough, and cream cheese.

An organic three-egg omelette paired with crab and bisque sauce. Cooked in ghee and topped with chives, served alongside warm sourdough and cream cheese.

Skirt steak, eggs, potato confit and greens.

Brioche bun with two egg patties, cheddar & gruyer cheese, bacon, tomato, avo mash and your choice of fries or greens

Thick-cut sourdough with cream cheese and our house-made yellowtail tuna salad, egg, signature mayo, chives, and fire-roasted bell peppers.

Wagyu patty on French brioche “Pan de mie” with blue cheese, lettuce & tomatoes and egg.

Double Wagyu smash patties with cheddar and Gruyère, lettuce, tomato, and our signature BBQ sauce on a toasted challah bun.

Toasted sourdough with cream cheese, blue cheese, and arugula, topped with Italian prosciutto, kumquat, almonds, and our signature tangerine vinaigrette.

A mix of baby kale and baby romaine, crisp bacon crunch, shaved Parmigiano, a 6-minute egg, and crunchy croutons.

A mix of greens topped with radish, strawberries, dried cranberries, and crunchy hazelnuts. Served in a pound of earthy beetroot hummus.

Heirloom and cherry tomatoes, Kalamata olives, cucumber, radish, and pickled onion, topped with feta and fresh mint. Drizzled with chimichurri for a zesty finish.

Mixed greens with cherry tomatoes, creamy avocado, crunchy hazelnuts, and sweet cranberries and quinoa.

Mixed greens with avocado, cherry tomatoes, hazelnuts, dried cranberries, and seared tuna tataki in asian style dressing.

Whole crisp romaine lettuce with our house-made anchovy Caesar dressing, egg, homemade croutons, and Parmesan cheese. Add bacon if desired.

Fresh arugula with Italian prosciutto, pear, blue cheese, and our signature tangerine vinaigrette.

Creamy hummus served with chimichurri, garlic confit, and warm sourdough bread.

Smooth beetroot hummus with pomegranate concentrate, chickpeas, harissa chili oil, lemon juice, and garlic confit. Served with edamame and topped with chimichurri.

Smoky grilled eggplants blended with tahini, lime juice, maple syrup, and labne. Served with pistachios, dried cranberries, maple syrup, and cranberry syrup.

Crispy, deep-fried chickpea balls with a savory blend of herbs and spices. Served with creamy hummus, vibrant beetroot hummus, fresh chili, and cilantro.

Deep-fried baby Brussels sprouts with a sauce made of sesame oil, sesame seeds, soy sauce, maple syrup, ginger, topped with fresh chili

A selection of hummus, beetroot hummus, and baba ghanoush, paired with two falafels and served with sourdough bread.

White & green quinoa mix with herbs, beetroot hummus, 6 min poached eggs, mixed greens, avocado & pickled cauliflower.

Oats with granola, season berries and mango custard

Tuna, green salad, quinoa, sesame sauce and spicy mayo

Creamy oatmeal with Parmesan, cream, and truffle mushrooms, topped with avocado. Add an egg of your choice.

With hummus and kimchi

Skirt steak, french fries and greens

Buttered crispy sourdough, grilled pastrami, cheese mix & kimchi mayo.

A rich blend of tomatoes, artichokes, roasted bell peppers, and celery. Enhanced with Parmesan, lemongrass, garlic confit, ginger, white wine, lime juice, and a touch of harissa chili oil for a spicy kick.

Skirt steak with arugula and tomato, ciabatta

Hash brown patties , avo mashed, beetroot hummus, eggs your way, greens.

Chilled yellow tomato gazpacho with fresh mango purée, cucumber, avocado, and cilantro. Add sliced chili if desired.

Breaded chicken breast with dill&butter. Mashed potato.

Golden French pain de mie soaked in egg custard, served with fresh berries, three sauces — mango, blackberry, and chocolate — and a scoop of our signature cheese cookie butter.

Fluffy mini pancakes made with gluten-free batter, served with fresh berries and three sauces: mango, blackberry, and chocolate.

Made with gluten-free batter, served with fresh berries and three sauces: mango, blackberry, and chocolate.

Chia seeds soaked in coconut milk, topped with our house-made mango custard, fresh berries, and gluten-free granola.

With mango custard and berries

classic way with sour cream and condensed milk

Thin crepes with ricotta cheese and passion fruit curd

Fluffy mini pancakes made with gluten-free batter, served with fresh berries and three sauces: mango, blackberry, and chocolate.

Gluten-free waffle served with fresh berries and three sauces: mango, blackberry, and chocolate.

Mini beef slider with cheddar cheese, tomato, and lettuce, served with French fries.

Crispy chicken nuggets with cheddar cheese and our signature ketchup-mayo sauce in a soft burger bun.

Crispy breaded chicken breast served with creamy mashed potatoes and a fresh green salad.

Fluffy gluten-free pancakes served with fresh berries and maple syrup.