Thinly sliced fresh yellowtail with truffle ponzu, fresh shiso leaves, and sliced chili peppers.

Thinly sliced Hawaiian tuna over creamy avocado with crunchy watermelon radish, spicy ponzu caramel, fresh mint, and shiso leaves.

Golden crispy sushi rice topped with tuna marinated in sesame oil and spicy sauce, finished with black tobiko and thinly sliced chili peppers.

Finely chopped beef tenderloin with a zesty dressing, smoked olive oil, smoked salt, and mustard, served with Danish rye bread.

Fresh Hawaiian tuna, Norwegian salmon, and yellowtail with onions, cilantro, and almonds, tossed in our rich house-made ponzu sauce.

Spicy smashed cucumbers with king oyster mushrooms, fresh herbs, and a tangy dressing.

Olives stuffed with blue cheese, served with truffle ponzu.

Tender grilled pork ribs glazed with a sweet and tangy Thai BBQ sauce.

Fresh pears, prosciutto, blue cheese, and mixed greens, tossed in our signature tangerine vinaigrette.

A medley of farm-fresh heirloom and cherry tomatoes, dressed with smoked olive oil, served with creamy burrata and black olive dust.

Grilled baby zucchini, broccolini, and asparagus, tender-crisp and served over creamy hummus with tahini sauce.

A selection of Mediterranean appetizers made for sharing: classic hummus, beet hummus, falafel, and our signature smoky baba ganoush.

Crispy Brussels sprouts served over creamy labneh, topped with golden, crispy garlic chips.

Crisp whole romaine lettuce, lightly grilled for a smoky touch, tossed with our house-made anchovy Caesar dressing, homemade croutons, and Parmesan cheese.

Tender beef tenderloin marinated with fresh herbs and onions, grilled and served with muhammara.

Juicy chicken thighs marinated in coconut milk and fresh herbs, grilled and served with creamy labneh.

Tender lamb marinated with fresh herbs, grilled and served with hummus and tahini sauce.

Juicy grilled shrimp glazed with our signature Thai BBQ sauce.

A shareable selection of three grilled skewers: beef tenderloin, chicken thigh, and lamb, served with their signature sauces.

Salmon marinated in our signature miso glaze, served with sweet carrot purée and grilled bok choy.

Crispy-skinned branzino fillet, tender and juicy inside, served over a rich Thai curry cream sauce with spinach and steamed rice.

Herb-marinated lamb chops, grilled and served with spicy shishito peppers over creamy hummus and tahini sauce.

Our signature take on Thai Tom Yum — rich, creamy, and spicy, with aromatic Thai flavors, tender shrimp, and steamed rice.

Tender, juicy chicken breast marinated with fresh thyme and garlic, with perfectly crispy skin, served over silky broccoli purée with grilled broccolini.

Golden, crispy-skinned duck breast finished with miso butter, served with creamy mashed potatoes and grilled asparagus.

A classic Ukrainian dish featuring crispy breaded chicken breast filled with butter, fresh dill, and garlic confit, served with your choice of mashed potatoes and house-pickled cucumbers and tomatoes.

Silky coconut milk panna cotta infused with aromatic Asian herbs, topped with a tropical passion fruit and mango sauce.

Our signature take on Italian tiramisu, featuring espresso-soaked ladyfingers and creamy mascarpone, encased in a delicate, crispy chocolate shell.

A delicate tart filled with chocolate pastry cream, cognac-soaked chocolate sponge cake, and cherry compote, topped with crispy dark chocolate flakes.

Traditional Ukrainian farmer’s cheese pancakes, golden and tender, served with sour cream, sweetened condensed milk, and fresh berries.

Traditional Ukrainian farmer’s cheese pancakes, golden and tender, served with our house-made mango custard.